Pairs well with South African Bunny Chow
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South African Bunny Chow
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A hollowed-out loaf of bread filled with spicy lamb curry, originating from Durban, South Africa.
02:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- loaf of bread - 1 (large, unsliced)
- lamb - watch the video to see (cut into pieces)
- onions - watch the video to see
- garlic - watch the video to see
- curry powder - watch the video to see (spicy)
- tomatoes - watch the video to see (chopped)
- potatoes - watch the video to see (cut into chunks)
- vegetable oil - watch the video to see
- salt - to taste
- water - as needed
Instructions
- Prepare the Bread: Hollow out the center of the bread loaf to create a bowl.
- Make the Lamb Curry: In a pot, heat oil and cook onions and garlic until soft. Add lamb, curry powder, tomatoes, potatoes, salt, and water. Cook until the lamb is tender and the sauce thickens.
- Assemble the Bunny Chow: Fill the hollowed-out bread with the lamb curry. Serve immediately.
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