Show only recipes from United States
Easy 3-2-1 Pickle Brine
Food52
An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
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Warm Lemon Water with Himalayan Salt
A refreshing drink to start your day with minerals and hydration.
Apricot Jam
ihabplanet
A homemade apricot jam made from fresh, ripe apricots with no added water, artificial pectin, gelatin, coloring, or flavors. The jam is cooked with sugar and fresh lemon juice to preserve the natural apricot flavor and color.
40 mins
An inventive risotto using shrimp ramen and topped with unique crispy jerky and peanuts.
00:40:00 total
Serves 4
medium
Pasta / Noodle Course
Recipe by
Uncle Roger's Spaghetti alla Carbonara
A unique take on the classic Italian Spaghetti alla Carbonara, featuring guanciale and a hint of MSG for an unconventional twist.
20 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
0 mins
10 mins
Folded Eggs on Toast
A simple yet elegant way to elevate scrambled eggs, folded into a rose shape and served on sourdough toast.
Carbonara in a Wok
A classic carbonara recipe adapted for cooking in a wok, ensuring a creamy sauce without the eggs scrambling.