Pairs well with Folded Eggs on Toast
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Folded Eggs on Toast
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A simple yet elegant way to elevate scrambled eggs, folded into a rose shape and served on sourdough toast.
00:10:00 total
Serves 1
easy
Breakfast
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Ingredients
- eggs - watch the video to see
- salt - to taste (for seasoning)
- butter - watch the video to see (a touch)
- oil - watch the video to see (a tiny bit, for flavor)
- sourdough bread - 1 slice (toasted)
- black pepper - to taste (a few cracks)
Instructions
- Whisk Eggs: Whisk eggs with a spoon to incorporate less air, ensuring the whites and yolks are fully mixed.
- Prepare Pan: Heat a pan to medium-high and add a touch of butter and a tiny bit of oil.
- Cook Eggs: Pour eggs into the pan, letting them set slightly before folding them over from each side to form a rose shape. Turn off the heat and let them sit in the pan to finish cooking.
- Season: Season with salt and pepper.
- Serve: Slide the folded eggs onto the toasted sourdough slice.
