I Challenged a MasterChef: $1 vs $1000
I challenged @NickDiGiovanni to the ultimate battle... Who will take the trophy? Your classic gas station foods like Doritos, Oreos, Arizona Iced Tea, Twinkies… vs GOURMET! This one gets intense. Check out MaxJerky here! https://www.maxjerky.com ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb —————
2025-02-23
2,527,461 views
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Max the Meat GuyRecipes
A luxurious appetizer featuring A5 Wagyu beef wrapped around a tiger prawn, complemented by toasted pink pineapple.
Difficulty:
Cooking Time:
20 mins
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A creative take on chicken nuggets using gas station ingredients, served with a homemade special sauce.
Difficulty:
Cooking Time:
30 mins
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A sophisticated main course featuring squid ink pasta with freshly cooked lobster, enhanced with a unique tomato sauce.
Difficulty:
Cooking Time:
45 mins
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An inventive risotto using shrimp ramen and topped with unique crispy jerky and peanuts.
Difficulty:
Cooking Time:
40 mins
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