Pairs well with Seared Lamb Chops
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Seared Lamb Chops
6.3K views • 2mo ago
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Delicious lamb chops seasoned with salt and pepper, seared to perfection in a cast iron skillet, and flavored with butter, garlic, rosemary, and fresh thyme. A restaurant-quality dish that's easy to make at home.
00:10:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- rack of lamb - 1 (cut into chops)
- salt - to taste
- black pepper - to taste
- oil - as needed (for searing)
- butter - to taste (preferably KY gold)
- garlic - to taste (minced)
- rosemary - to taste (minced)
- fresh thyme - to taste
Instructions
- Prepare the Lamb: Cut the rack of lamb into chops.
- Season the Lamb: Season the lamb chops generously with salt and pepper.
- Heat the Skillet: Heat oil in a large cast iron skillet until smoking hot.
- Sear the Lamb: Add the lamb chops in a single layer and cook for 3 to 4 minutes on one side.
- Flip and Flavor: Flip the chops to the other side, cook for 2 to 4 minutes, and add butter, minced garlic, minced rosemary, and fresh thyme.
- Baste the Lamb: Spoon some of the buttery, herby liquid over the lamb chops to ensure they're well flavored.
