Pairs well with Seasoned Steak with Garlic and Rosemary
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Seasoned Steak with Garlic and Rosemary
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A flavorful steak seasoned with a blend of steak spices, black pepper, and salt, cooked with garlic and rosemary for an aromatic and delicious meal.
00:30:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- steak - 1 kilo (any kind of meat with fat, 1 kilo)
- steak spices - to taste (or seven spices if not available)
- black pepper - to taste
- salt - to taste
- butter - to taste (a little)
- oil - to taste (a little)
- rosemary - a few sprigs (a few sprigs)
- garlic cloves - to taste (a lot)
Instructions
- Prepare and Season the Steak: Mix steak spices with salt and sprinkle all over the steak slices.
- Cook the Steak: Add a little butter and oil in a frying pan, place the steak slices, and add rosemary sprigs. Cook on high heat initially, then keep turning them.
- Add Garlic: Once the steaks have reduced in size, add a lot of garlic cloves to the pan to infuse the steak with garlic flavor.
