Sicilian Grilled Pork Belly with Spring Onion
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A simple yet delicious dish from the streets of Sicily, featuring pork belly wrapped around spring onions and grilled to perfection.
00:20:00 total
Serves 4
easy
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Ingredients
- pork belly - watch the video to see (skin off, sliced into strips)
- salt - watch the video to see (to season)
- spring onions - watch the video to see (trim and save the tops for salad)
Instructions
- Prepare Pork Belly: Slice the pork belly into strips, ensuring the skin is off. Season both sides with salt.
- Prepare Spring Onions: Trim your spring onions, saving the tops for another use.
- Wrap and Secure: Wrap the pork belly tightly around the spring onions. Use a toothpick to secure the end.
- Grill: Grill until the pork belly is cooked through and the spring onions are tender.
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