Pairs well with Sicilian Grilled Pork Belly with Spring Onion
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Sicilian Grilled Pork Belly with Spring Onion
809.5K views • 9mo ago
40.1K
281
4.9% engagement
A simple yet delicious dish from the streets of Sicily, featuring pork belly wrapped around spring onions and grilled to perfection.
00:20:00 total
Serves 4
easy
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pork belly - watch the video to see (skin off, sliced into strips)
- salt - watch the video to see (to season)
- spring onions - watch the video to see (trim and save the tops for salad)
Instructions
- Prepare Pork Belly: Slice the pork belly into strips, ensuring the skin is off. Season both sides with salt.
- Prepare Spring Onions: Trim your spring onions, saving the tops for another use.
- Wrap and Secure: Wrap the pork belly tightly around the spring onions. Use a toothpick to secure the end.
- Grill: Grill until the pork belly is cooked through and the spring onions are tender.
