Pairs well with Sauce Robert with Pork Chop
Sauce / Dressing / Flavoured Butter
Bruno Albouze
2.5K views • 17d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Sauce Robert with Pork Chop
(1.5)
511.1K views • 2mo ago
14.6K
508
2.9% engagement
A tangy mustard sauce with onions and smoked bacon, ideal for pork chops.
00:30:00 total
Serves 2
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pork chop - 1 (Iberico, room temperature)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- Bayonne ham or smoked bacon - watch the video to see (sliced)
- onion - 1 (thinly sliced)
- garlic - 2 cloves (sliced)
- butter - watch the video to see
- white wine - 1 glass (large glass)
- chicken stock - watch the video to see
- mustard - 1.5 tablespoons (1.5 tablespoons)
- lemon juice - watch the video to see (for mustard slurry)
- parsley - watch the video to see (chopped)
Instructions
- Prepare and Cook Pork Chop: Season the pork chop and cook with sliced Bayonne ham or smoked bacon. Rest the pork chop.
- Build the Sauce: In the same pan, sauté onions and garlic. Add white wine and reduce.
- Finish the Sauce: Add chicken stock and reduce. Mix mustard with lemon juice and add to the sauce. Finish with parsley.
- Serve: Serve the sauce over the rested pork chop.
