Pairs well with Sardine and Olive Tapenade

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Sardine and Olive Tapenade

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A delicious and versatile tapenade made with canned sardines and olives, perfect for serving with toast.

00:10:00 total

Serves 2

easy

Sides / Appetizer

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Ingredients

  1. canned sardines in olive oil - 120 grams (drained)
  2. pitted Kalamata olives - 170 grams (drained)
  3. capers - 9 grams (drained)
  4. garlic - 1 (large clove)
  5. dried oregano - 1/2 teaspoon (optional)
  6. dried thyme - 1/2 teaspoon (optional)
  7. fresh lemon juice - 15 ml (squeezed)
  8. sea salt - watch the video to see (to taste)
  9. black pepper - watch the video to see (freshly cracked, to taste)
  10. extra virgin olive oil - 60 ml (good quality)
  11. baguette - 2 slices (sliced)

Instructions

  1. Drain Sardines: Gently drain one can of sardines in olive oil into a fine sieve with a bowl underneath.
  2. Prepare Sardines: Open each sardine and scoop out the bones.
  3. Combine Ingredients: Transfer sardines to a food processor along with olives, capers, garlic, oregano, thyme, lemon juice, salt, and pepper.
  4. Pulse Mixture: Pulse the food processor until finely chopped.
  5. Add Olive Oil: Scrape down the sides and add olive oil, pulse again until well mixed.
  6. Prepare Toast: Slice baguette and drizzle with olive oil and sea salt, then broil until lightly toasted.
  7. Serve: Transfer tapenade to a serving dish, add toast, and garnish with olives and parsley.

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