Show only recipes from Spain
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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Deep Fried Noodles
Chinese Cooking Demystified
Crispy deep-fried noodles, perfect as a base for stir-fried dishes.
10 mins
Channing Tatum's PB&J with Cheetos
Rosanna Pansino
A unique twist on the classic peanut butter and jelly sandwich by adding Cheetos for an extra crunch.
5 mins
A delicious and versatile tapenade made with canned sardines and olives, perfect for serving with toast.
00:10:00 total
Serves 2
easy
Sides / Appetizer
Recipe by
Octopus Tine (Octopus Mosaic)
A simple yet elegant restaurant-style octopus mosaic made by compressing cooked octopus in a tin with its juice, served with extra virgin olive oil, a touch of salt, high-quality taramasalata, lemon mayonnaise, and sea vegetables.
30 mins
8 hr 30 mins
Big Glass Sandwich
A sandwich that combines mozzarella, mortadella, basil pesto, and chopped pistachio for a burst of flavors.
Tuna Onigiri
A simple and delicious tuna-filled onigiri, garnished with sesame seeds, extra tuna, and a single scallion.
0 mins
Singapore Hawker Style Chicken Chop with Brown Mushroom Sauce and Classic Sides
A nostalgic hawker-style chicken chop featuring juicy chicken thigh with a savory brown mushroom sauce, served with crispy fries, buttered fried bread, baked beans, and creamy homemade coleslaw. This dish is a comforting and satisfying meal reminiscent of after-school hawker food in Singapore.
25 mins
20 mins