Pairs well with Tuna Onigiri
Show only recipes from Japan
Tuna Onigiri
19.6M views • 3y ago
1.0M
10.9K
5.2% engagement
A simple and delicious tuna-filled onigiri, garnished with sesame seeds, extra tuna, and a single scallion.
00:00:00 total
Serves 2
easy
Grain / Bread Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- kunai (or small spoon) - 1 (to make a divot)
- tuna - watch the video to see (use as needed)
- rice - watch the video to see (preferably sushi rice, cooked and cooled)
- sesame seeds - to taste
- scallion - 1 (finely chopped)
Instructions
- Prepare the Rice: Cook and cool the rice as per sushi rice instructions.
- Shape the Onigiri: Grab a kunai or a small spoon, make a divot in the shaped rice.
- Fill with Tuna: Fill the divot with tuna and shape the rice nicely around it.
- Garnish: Sprinkle sesame seeds over the onigiri, add extra tuna on top, and garnish with a single finely chopped scallion.
