Pairs well with Korean Beef Pot Rice
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Korean Beef Pot Rice
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A super easy, one-pot Korean beef pot rice that is simple to make and can feed the whole family. This dish combines rice, ground beef, garlic, and green onions for a flavorful and satisfying meal.
00:40:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- rice - 1 pot (soaked in cold water for 30 minutes)
- ground beef - 300 g
- garlic - 5 cloves (smashed and finely chopped)
- green onions - 5 (thinly sliced, whites and greens separated)
- soy sauce - 3 tablespoons
- mirin - 1 tablespoon
- dashida (Korean beef stock powder) - 1 teaspoon (or substitute with fish sauce or chicken bouillon powder)
- water - 2 cups (for rice)
- oil - 1 tablespoon (for cooking)
- salt - to taste (to season beef)
- raw egg yolk - optional (optional, for serving)
- butter or toasted sesame oil - optional (optional, for extra flavor)
Instructions
- Prepare Rice: Soak the rice in cold water for 30 minutes.
- Prepare Ingredients: Smash and finely chop garlic. Thinly slice green onions, separating whites from greens.
- Season Water: Mix soy sauce, mirin, dashida, and water in a container.
- Cook Ground Beef: Heat oil in a pot over medium heat. Add ground beef, season with salt, and cook until golden brown. Add garlic and white parts of green onions, sautéing for 3-4 minutes.
- Cook Rice: Remove beef, leaving oil in the pot. Add drained rice, stir-frying for 1 minute. Add seasoned water, bring to a boil, then simmer covered with beef on top for 15 minutes. Let it sit covered off the heat for an additional 10 minutes.
- Finish and Serve: Sprinkle green onions over rice, mix, and optionally add raw egg yolk, butter, or toasted sesame oil for extra flavor.
