Pairs well with Samjin Fish Cake
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Samjin Fish Cake
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A traditional fish cake from Busan with a deep taste and chewy texture.
00:20:00 total
Serves 4
medium
Sides / Appetizer
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Ingredients
- fish meat - watch the video to see (high fish content)
- vegetables - watch the video to see (mixed in for flavor)
- fish oil - watch the video to see (for richness)
- seasoning - watch the video to see (to taste)
Instructions
- Prepare the Fish Mixture: Mix fish meat with vegetables and seasoning.
- Shape the Cakes: Shape the mixture into cakes or skewers.
- Fry or Steam: Cook the fish cakes by frying or steaming.
