Pairs well with Salmon Mixed Rice
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 8mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Salmon Mixed Rice
(0.5)
13.8K views • 1mo ago
508
36
3.7% engagement
A nutritious mixed rice dish featuring salmon, perfect for meal prep.
00:45:00 total
Serves 4
medium
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Salmon - 500g (fresh)
- Salt - 1 tsp (6g) (for seasoning)
- Sake - 1 tsp (5ml) (for flavor)
- Rice - 300g (white rice)
- Water - 360ml (for cooking rice)
- Kombu - 4g (or MSG)
- Soy sauce - 1.5 tbsp (22ml) (for flavor)
- Mirin - 0.5 tbsp (7.5ml) (for sweetness)
- Ginger - 1 tsp (8g) (minced)
- Oyster sauce - 1 tsp (7g) (for depth of flavor)
- Carrot - 100g (diced)
- Mushroom - 150g (sliced)
- Green onion - 50g (chopped)
Instructions
- Prepare the Salmon: Season salmon with salt and sake.
- Cook the Rice: In a rice cooker, combine rice, water, kombu, and cook.
- Cook the Salmon: Add salmon to the rice cooker for the last 10-15 minutes of cooking.
- Prepare Vegetables: In a pan, sauté carrot, mushroom, and green onion until tender.
- Combine and Serve: Once rice is cooked, fluff it and mix in the sautéed vegetables and salmon.
