Pairs well with One-Pot Rice Cooker Pork Belly Cabbage Rice
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One-Pot Rice Cooker Pork Belly Cabbage Rice
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A satisfying and flavorful one-pot dish featuring pork belly, cabbage, and rice, cooked to perfection in a rice cooker.
00:30:00 total
Serves 4
easy
Main Various
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Ingredients
- pork collar shabu-shabu - 160g (thinly sliced)
- cabbage - 300g (chopped)
- tomato - 1 (diced)
- rice - 400g (washed)
- water - 400g (for cooking rice)
- dashi stock powder - 1 pack (for flavor)
- soy sauce - 3 tbsp (for seasoning)
- sake - 2 tbsp (for seasoning)
- mirin - 1 tbsp (for seasoning)
Instructions
- Prepare Ingredients: Chop the cabbage and dice the tomato. Wash the rice.
- Combine Ingredients: In the rice cooker, add the pork, cabbage, tomato, rice, water, and dashi stock powder.
- Cook: Set the rice cooker to cook and let it run until the rice is done.
- Add Sauce: Once cooked, mix in the soy sauce, sake, and mirin.
- Serve: Fluff the rice and serve hot.
