Pairs well with Daddy Lau’s Steamed Garlic Shrimp on Vermicelli Noodles
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Daddy Lau’s Steamed Garlic Shrimp on Vermicelli Noodles
26.1K views • 1y ago
1.3K
14
4.9% engagement
A symbolic and succulent dish perfect for Lunar New Year feasts, featuring steamed garlic shrimp atop softened vermicelli noodles, seasoned with a rich blend of sauces and spices.
00:06:00 total
Serves 4
easy
Seafood Main
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Ingredients
- bean vermicelli - watch the video to see (soaked in warm water until softened)
- oyster sauce - watch the video to see (divided for vermicelli and shrimp)
- light soy sauce - watch the video to see (divided for vermicelli and shrimp)
- salt - watch the video to see (divided for vermicelli and shrimp)
- sugar - watch the video to see (divided for vermicelli and shrimp)
- garlic - watch the video to see (peeled, smashed, and chopped into a fine paste)
- green onion - watch the video to see (white parts for paste, green parts for garnish)
- ginger - watch the video to see (chopped into a fine paste)
- cooking oil - watch the video to see
- white pepper - watch the video to see
- sesame oil - watch the video to see
- cornstarch - watch the video to see
- shrimp - watch the video to see (deveined with a toothpick, back shell cut open, sliced halfway into the meat)
Instructions
- Soak the Vermicelli: Soak the bean vermicelli in warm water until softened. Drain completely.
- Season Vermicelli: Season the vermicelli with oyster sauce, light soy sauce, salt, and sugar.
- Prepare Garlic Paste: Peel, smash, and chop the garlic into a fine paste along with the white parts of the green onion and ginger.
- Heat Oil: Heat cooking oil, then pour it over the garlic, onion, and ginger paste.
- Season the Paste: Season the paste with salt, sugar, light soy sauce, oyster sauce, white pepper, sesame oil, and cornstarch.
- Prepare Shrimp: Devein the shrimp with a toothpick, cut open the back shell, and slice halfway into the meat. Add the garlic paste to the shrimp.
- Assemble: Place the shrimp on top of the seasoned vermicelli.
- Steam: Steam the shrimp on high heat for 6 minutes.
- Garnish and Serve: Uncover, sprinkle on some green onion greens for garnish, and serve.
