ようこそCHEF'S LABOへ!Takuと申します!! オーストラリア在住の資格を持つプロの料理人です!! このチャンネルでは、「自宅で出来るプロの味」をコンセプトに、特殊な機材や技術がなくても作れるプロレベルの味のレシピをお届けしています。 どのレシピも納得いくまで試作を重ねた作品で、全て抜群においしい仕上がりになっています! ぜひ実際に作ってみて下さいね! 勿論 ”見るだけが好き” な貴方も大歓迎!
Japanese Chicken Cream Stew (White Stew) with Rice Cooker
CHEF'S LABO 自宅で出来るプロの味
An easy and simple Japanese chicken cream stew cooked using a rice cooker, perfect for busy weeknight dinners or lazy Sunday lunches.
Difficulty:
Cooking Time:
50 mins
Prep Time:
15 mins
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