Pairs well with Roasted Pork Chops
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Roasted Pork Chops
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A simple recipe for roasting pork chops with a focus on even cutting, generous salting, and uniform roasting at high heat.
00:25:00 total
Serves 2
easy
Meat Main Course
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Ingredients
- pork chops - watch the video to see (cut evenly for uniform roasting)
- salt - watch the video to see (used generously to season pork with fat)
- baking paper - enough to cover baking sheet (to line the baking sheet)
Instructions
- Prepare pork chops: Cut the pork chops evenly to ensure uniform roasting.
- Preheat oven: Preheat the oven to 200 degrees Celsius with hot air (convection).
- Prepare baking sheet: Line a baking sheet with baking paper.
- Arrange pork chops: Place the pork chops on the baking sheet, layering them if needed.
- Season pork chops: Salt the pork chops generously, especially since they have a lot of fat.
- Roast pork chops: Place the baking sheet in the preheated oven and roast the pork chops.
- Turn pork chops: Turn the pork chops during roasting to ensure uniform frying and even cooking.
- Serve: Once cooked and evenly roasted, remove from oven and enjoy.
