Pairs well with Ox Steak Spanish Style
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Ox Steak Spanish Style
485.6K views • 2mo ago
10.5K
1.5K
2.2% engagement
A traditional Spanish style ox steak cooked with an Argentine twist, featuring the rich flavors and tenderness from a matured cut.
00:10:00 total
Serves 2
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
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Ingredients
- ox steak - 1 kilogram (matured for 30 to 45 days, about 1 kilogram with bone)
- coarse salt - to taste (enough to generously cover the steak on both sides)
Instructions
- Preheat the Grill: Heat the grill to a high temperature, ensuring it's hot enough to sear the steak effectively.
- Sear the Steak: Place the steak on the grill and sear one side until well browned. Then, turn it over, generously salt the seared side, and repeat the process on the other side.
- Add Salt: After flipping, apply a generous amount of coarse salt to the other side. The steak should be white from the salt.
- Cook to Desired Doneness: Cook the steak for about 2 to 3 minutes on each side, aiming for a golden brown exterior and a red interior with a slight gray band indicating medium-rare to medium doneness.
- Serve: Serve the steak almost immediately after cooking, as its matured nature means it retains juiciness without needing to rest.
