Ox Steak Spanish Style
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A traditional Spanish style ox steak cooked with an Argentine twist, featuring the rich flavors and tenderness from a matured cut.
00:10:00 total
Serves 2
medium
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Ingredients
- ox steak - 1 kilogram (matured for 30 to 45 days, about 1 kilogram with bone)
- coarse salt - to taste (enough to generously cover the steak on both sides)
Instructions
- Preheat the Grill: Heat the grill to a high temperature, ensuring it's hot enough to sear the steak effectively.
- Sear the Steak: Place the steak on the grill and sear one side until well browned. Then, turn it over, generously salt the seared side, and repeat the process on the other side.
- Add Salt: After flipping, apply a generous amount of coarse salt to the other side. The steak should be white from the salt.
- Cook to Desired Doneness: Cook the steak for about 2 to 3 minutes on each side, aiming for a golden brown exterior and a red interior with a slight gray band indicating medium-rare to medium doneness.
- Serve: Serve the steak almost immediately after cooking, as its matured nature means it retains juiciness without needing to rest.
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