Barl Rubbed Steak
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A unique steak recipe using Barl, a beef and yeast extract from the UK, as a rub for flavoring. Inspired by Marco Pierre White's method of using stock cubes for seasoning meat.
00:15:00 total
Serves 2
easy
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Ingredients
- steak - 1 (choose according to preference)
- Barl (beef and yeast extract) - watch the video to see (enough to rub down the steak, adjust to taste)
Instructions
- Prepare the Steak: Rub the steak evenly with Barl, ensuring it's fully coated.
- Cook the Steak: Cook the steak to your liking, recommended to medium rare for optimal flavor.
- Rest the Steak: After cooking, let the steak rest for a good amount of time to allow the juices to redistribute.
- Serve: Optionally, add extra Barl on top before serving for enhanced flavor.
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