Pairs well with Roast Salmon

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Roast Salmon

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A simple and flavorful dish featuring fresh salmon fillets roasted to perfection.

00:15:00 total

Serves 4

easy

Seafood Main

Italy flag

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Ingredients

  1. salmon fillets - 4 fillets (skin-on or skinless)
  2. olive oil - 2 tablespoons (for drizzling)
  3. lemon - 1 (sliced)
  4. salt - 1 teaspoon (to taste)
  5. black pepper - 1/2 teaspoon (to taste)
  6. fresh herbs - to taste (like dill or parsley)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Salmon: Place salmon fillets on a baking sheet lined with parchment paper.
  3. Season: Drizzle with olive oil, season with salt and pepper, and top with lemon slices.
  4. Roast: Roast in the oven for 12-15 minutes, or until the salmon is cooked through.
  5. Serve: Garnish with fresh herbs and serve immediately.

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