Pairs well with Salmon Rice Bowl

Salmon Rice Bowl

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A delightful rice bowl topped with fresh salmon, perfect for a quick meal.

00:10:00 total

Serves 2

easy

Meat Main Course

Norway flag

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Ingredients

  1. fresh salmon slices - 500g (500g)
  2. cooked rice - 2 cups (for base)
  3. soy sauce - watch the video to see (to taste)

Instructions

  1. Prepare the Rice: Cook the rice according to package instructions.
  2. Assemble the Bowl: Place cooked rice in a bowl and top with fresh salmon slices.
  3. Add Soy Sauce: Drizzle soy sauce over the top to taste.

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