Pairs well with Provoleta
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Provoleta
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A simple yet delicious grilled provolone cheese dish seasoned with oregano and chili flakes, served with toasted sourdough.
00:10:00 total
Serves 2
easy
Sides / Appetizer
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Ingredients
- provolone cheese - watch the video to see (enough to fit your pan)
- flour - watch the video to see (for dusting)
- olive oil - watch the video to see (for drizzling)
- dried oregano - watch the video to see
- chilli flakes - watch the video to see
- sourdough - watch the video to see (toasted)
Instructions
- Prepare Pan: Place a cast-iron pan over a medium high heat.
- Dust Cheese: Dust your provolone cheese with flour.
- Grill Cheese: Put a drizzle of olive oil into the cast-iron pan. Grill the cheese on both sides for 2-3 minutes, or until nice and gooey.
- Season: Season with dried oregano and chilli flakes.
- Serve: Serve with toasted sourdough. Enjoy.
