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Prime Rib Roast
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A foolproof method for a perfectly cooked medium rare prime rib roast, seasoned with rosemary salt.
02:39:00 total
Serves 6
medium
Meat Main Course
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Ingredients
- prime rib roast - 3.6 lb
- Worcestershire sauce - watch the video to see (for dousing)
- rosemary salt - watch the video to see (recipe below)
- black pepper - to taste
Instructions
- Season and Dry Brine: Season the prime rib with Worcestershire sauce, rosemary salt, and black pepper. Dry brine in the fridge overnight or up to 24 hours.
- Initial Roasting: Roast in the oven at 200°F (93°C) until it hits an internal temperature of 105°F (40°C).
- Final Roasting: Remove the roast from the oven, increase the oven temperature to 450°F (230°C), and bake the rib roast until it hits an internal temperature between 115-120°F (46-48°C), about 12-15 minutes.
- Rest Before Serving: Rest for 20-25 minutes before slicing and serving.
