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Lau Lau
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A classic Hawaiian dish of pork wrapped in taro leaf.
04:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- pork - watch the video to see (cut into pieces)
- taro leaves - watch the video to see (cleaned and stems removed)
- sea salt - watch the video to see (to taste)
- fish - watch the video to see (optional, traditionally salted butterfish)
Instructions
- Prepare Ingredients: Season the pork (and fish if using) with sea salt.
- Wrap: Wrap the seasoned pork (and fish) in taro leaves.
- Cook: Steam or bake the wrapped pork until it is tender.
