Pairs well with Sulgal Galbitang
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Sulgal Galbitang
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A hearty galbitang with tender rib meat that has been pre-boiled and trimmed of fascia, offering a rich and satisfying meal.
02:00:00 total
Serves 4
medium
Soup
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Ingredients
- rib meat - watch the video to see (pre-boiled and trimmed of fascia)
- galbitang broth - watch the video to see (made from beef bones)
- salt - to taste (to taste, added individually when serving)
Instructions
- Prepare the Rib Meat: Pre-boil the rib meat and trim off any fascia to ensure tenderness.
- Cook in Broth: Cook the prepared rib meat in the galbitang broth until fully tender.
- Season and Serve: Serve the galbitang hot. Salt to taste should be added individually when serving.
