Sulgal Galbitang
(2.5)
2.7K views • 1mo ago
29
2
1.1% engagement
A hearty galbitang with tender rib meat that has been pre-boiled and trimmed of fascia, offering a rich and satisfying meal.
02:00:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- rib meat - watch the video to see (pre-boiled and trimmed of fascia)
- galbitang broth - watch the video to see (made from beef bones)
- salt - to taste (to taste, added individually when serving)
Instructions
- Prepare the Rib Meat: Pre-boil the rib meat and trim off any fascia to ensure tenderness.
- Cook in Broth: Cook the prepared rib meat in the galbitang broth until fully tender.
- Season and Serve: Serve the galbitang hot. Salt to taste should be added individually when serving.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
