Pairs well with Portuguese Tray-Baked Octopus
Show only recipes from Portugal
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Portuguese Tray-Baked Octopus
246.8K views • 1mo ago
6.4K
401
2.6% engagement
A rustic and flavorful method of cooking octopus with tomatoes, onions, and garlic, baked to perfection.
01:05:00 total
Serves 2
medium
Main Various
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- octopus - 1 large (fresh or thawed)
- onions - 2 medium (roughly chopped)
- garlic - 4 cloves (crushed)
- ripe tomatoes - 4 large (such as Samazana)
- olive oil - watch the video to see (good quality)
- white wine - watch the video to see (for flavor)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
Instructions
- Prepare Ingredients: Chop onions and crush garlic, then place them in a baking tray.
- Add Tomatoes and Octopus: Add chopped tomatoes and the defrosted octopus to the tray.
- Season and Cover: Season with salt, pepper, and drizzle with olive oil and wine, then cover with cling film and tin foil.
- Bake: Bake at 180°C for 45 minutes, then remove the cover and bake for an additional 15-20 minutes until crispy.
