Portuguese Tray-Baked Octopus
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A rustic and flavorful method of cooking octopus with tomatoes, onions, and garlic, baked to perfection.
01:05:00 total
Serves 2
medium
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Ingredients
- octopus - 1 large (fresh or thawed)
- onions - 2 medium (roughly chopped)
- garlic - 4 cloves (crushed)
- ripe tomatoes - 4 large (such as Samazana)
- olive oil - watch the video to see (good quality)
- white wine - watch the video to see (for flavor)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
Instructions
- Prepare Ingredients: Chop onions and crush garlic, then place them in a baking tray.
- Add Tomatoes and Octopus: Add chopped tomatoes and the defrosted octopus to the tray.
- Season and Cover: Season with salt, pepper, and drizzle with olive oil and wine, then cover with cling film and tin foil.
- Bake: Bake at 180°C for 45 minutes, then remove the cover and bake for an additional 15-20 minutes until crispy.
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