Pairs well with Patmaku Yao (Thai Eggplant Stir-Fry)
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Patmaku Yao (Thai Eggplant Stir-Fry)
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A classic Thai dish featuring fried eggplant stir-fried with ground pork and Thai basil in an umami sauce.
00:30:00 total
Serves 2
medium
Main Various
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Ingredients
- eggplant - 2 medium (cut into pieces)
- ground pork - 200 grams (fresh)
- Thai basil - 1 cup (fresh leaves)
- Thai miso (toutio) - 2 tablespoons (for umami flavor)
- oil - watch the video to see (for frying)
Instructions
- Prepare the Eggplant: Cut the eggplant into pieces.
- Fry the Eggplant: Deep fry, air fry, or pan fry the eggplant until golden.
- Cook the Pork: In a pan, cook the ground pork until browned.
- Combine Ingredients: Add the fried eggplant and Thai miso to the pork, and stir well.
- Add Thai Basil: Stir in the Thai basil and cook for another minute.
