Pairs well with Pork and Spinach Stir-fry
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Pork and Spinach Stir-fry
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A perfect combination of pork and spinach, stir-fried with garlic in the rich oil of thinly sliced pork belly, flavored with soy sauce and oyster sauce for depth, and finished with a quick stir-fry of spinach for a crunchy texture and subtle fragrance. Great as a side dish or a simple snack with drinks. Add crushed red pepper to taste for a spicy kick.
00:15:00 total
Serves 2
easy
Sides / Appetizer
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🍋
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Ingredients
- thinly sliced pork belly - 200g
- spinach - 150g (1 handful (150g))
- garlic cloves - 4 (sliced)
- soy sauce - 1 tablespoon
- oyster sauce - 1/2 tablespoon
- sugar - 1/2 tablespoon
- ground black pepper - a pinch (a pinch)
- sesame oil - 1/2 tablespoon
- whole sesame seeds - a pinch (a pinch)
- crushed red pepper - to taste (optional, to taste)
Instructions
- Prepare Spinach and Garlic: Wash the spinach and cut into bite-sized pieces after removing excess water. Slice the garlic cloves.
- Stir-fry Garlic and Pork: In a heated pan, add the sliced garlic and thinly sliced pork belly. Stir-fry until golden brown.
- Add Seasonings: Add soy sauce, oyster sauce, and sugar to the pan. Continue to stir-fry until the pork is well-coated with the seasonings.
- Finish with Spinach: Add the spinach and stir-fry quickly on high heat. Then, add ground black pepper and sesame oil before turning off the heat.
- Serve: Place the stir-fry on a plate, sprinkle with whole sesame seeds, and serve. Optionally, add crushed red pepper for a spicy flavor.
