Easy Soy Sauce Chow Mein with Instant Ramen
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A quick and easy way to make Soy Sauce Chow Mein using instant noodles, ensuring chewy noodles and crisp bean sprouts.
00:20:00 total
Serves 2
easy
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🍋
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🌶️
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Ingredients
- green onions - watch the video to see (chopped)
- celery - watch the video to see (chopped)
- white onion - watch the video to see (chopped)
- oyster sauce - watch the video to see
- light soy sauce - watch the video to see
- dark soy sauce - watch the video to see
- chicken bouillon powder - watch the video to see
- sugar - watch the video to see
- water - watch the video to see
- instant Ramen noodles - watch the video to see (parboiled and dried)
- bean sprouts - watch the video to see (fresh, plus more for garnish)
- sesame oil - watch the video to see
Instructions
- Prepare Vegetables: Start by cutting the green onions, celery, and white onion.
- Combine Sauce Ingredients: Combine oyster sauce, light soy sauce, dark soy sauce, chicken bouillon powder, sugar, and water in a bowl.
- Boil Noodles: Boil the noodles until they loosen up, then drain and let them dry.
- Stir Fry Vegetables: Stir fry the white onions, white parts of the green onions, and bean sprouts on high heat until the bean sprouts have softened slightly, then take them out.
- Cook Noodles: Add more oil to the wok, spread out the parboiled noodles, and cook on medium heat for about five minutes, stirring and flipping occasionally.
- Combine and Serve: Stir in the sauce until well incorporated, then add the stir-fried vegetables and remaining green onions. Add sesame oil and more fresh bean sprouts, cook for a final 30 seconds, and plate.
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