Pairs well with Pork and Prawn Wontons with Chilli Peanut Sauce
Show only recipes from China
Pork and Prawn Wontons with Chilli Peanut Sauce
3.1M views • 8mo ago
150.1K
982
4.8% engagement
Delicious pork and prawn wontons served with a spicy and nutty chilli peanut sauce.
00:05:00 total
Serves 6
medium
Cold Starter / Salad
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- spring onions - 2 (finely sliced, greens and whites separated)
- ginger - 1 piece (thumb-sized piece, finely grated)
- garlic cloves - 3 large (finely grated)
- raw prawns - 350g (12 oz) (peeled, deveined, and finely diced)
- pork mince - 500g (1 lb)
- five-spice powder - ½ tsp
- cornflour (cornstarch) - 1 tbsp
- soy sauce - 1 tbsp
- Shaoxing cooking wine - 1 tbsp
- wonton wrappers - 1 packet
- crushed chilli - 1 tsp
- Korean chilli flakes - 1 tsp
- ground cumin - ½ tsp
- sesame seeds - 1 tbsp
- crushed peanuts - 2 tbsp
- sugar - ½ tsp
- peanut oil - 100ml (3½ fl oz)
- peanut butter - 2 tbsp
Instructions
- Prepare the filling: Combine the prawns, pork mince, ginger, garlic, spring onion whites, cornflour, soy sauce, five-spice powder, and Shaoxing wine in a large bowl. Mix well until thoroughly combined.
- Make the wontons: Take a wonton wrapper, place about a tablespoon of filling in the centre. Wet two edges of the wrapper with water, fold in half to form a triangle, then bring the two bottom points together, pressing to seal. Repeat until all filling is used.
- Prepare the chilli peanut sauce: Add crushed chilli, Korean chilli flakes, cumin, sesame seeds, crushed peanuts, and sugar to a bowl. Heat peanut oil until smoking slightly, pour over the ingredients, stir, then mix in peanut butter and spring onion greens.
- Cook the wontons: Bring a pot of water to a boil. Add wontons and cook for 4-5 minutes, or until they float. This indicates they are done.
- Serve: Spread chilli peanut sauce on a plate, place 8-10 wontons on top. Serve immediately.
