Pork and Prawn Wontons with Chilli Peanut Sauce
(2.0)
3.1M views • 6mo ago
150.2K
981
4.8% engagement
Delicious pork and prawn wontons served with a spicy and nutty chilli peanut sauce.
00:05:00 total
Serves 6
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- spring onions - 2 (finely sliced, greens and whites separated)
- ginger - 1 piece (thumb-sized piece, finely grated)
- garlic cloves - 3 large (finely grated)
- raw prawns - 350g (12 oz) (peeled, deveined, and finely diced)
- pork mince - 500g (1 lb)
- five-spice powder - ½ tsp
- cornflour (cornstarch) - 1 tbsp
- soy sauce - 1 tbsp
- Shaoxing cooking wine - 1 tbsp
- wonton wrappers - 1 packet
- crushed chilli - 1 tsp
- Korean chilli flakes - 1 tsp
- ground cumin - ½ tsp
- sesame seeds - 1 tbsp
- crushed peanuts - 2 tbsp
- sugar - ½ tsp
- peanut oil - 100ml (3½ fl oz)
- peanut butter - 2 tbsp
Instructions
- Prepare the filling: Combine the prawns, pork mince, ginger, garlic, spring onion whites, cornflour, soy sauce, five-spice powder, and Shaoxing wine in a large bowl. Mix well until thoroughly combined.
- Make the wontons: Take a wonton wrapper, place about a tablespoon of filling in the centre. Wet two edges of the wrapper with water, fold in half to form a triangle, then bring the two bottom points together, pressing to seal. Repeat until all filling is used.
- Prepare the chilli peanut sauce: Add crushed chilli, Korean chilli flakes, cumin, sesame seeds, crushed peanuts, and sugar to a bowl. Heat peanut oil until smoking slightly, pour over the ingredients, stir, then mix in peanut butter and spring onion greens.
- Cook the wontons: Bring a pot of water to a boil. Add wontons and cook for 4-5 minutes, or until they float. This indicates they are done.
- Serve: Spread chilli peanut sauce on a plate, place 8-10 wontons on top. Serve immediately.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
