Poached Fish in Buronte with Wilted Greens and Baby Potatoes
(2.5)
4.0K views • 10d ago
87
2
2.2% engagement
A simple and rewarding dinner featuring poached fish in a flavorful buronte sauce, served with velvety wilted greens and baby potatoes.
00:30:00 total
Serves 1
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- fish - 1 fillet (choose your favorite type)
- buronte sauce - to taste (watch the video to see)
- greens - 1 cup (such as spinach or kale)
- baby potatoes - 5-6 (small and tender)
Instructions
- Prepare the Potatoes: Boil the baby potatoes until tender.
- Poach the Fish: Poach the fish in the buronte sauce until cooked through.
- Wilt the Greens: Add the greens to the pan and wilt them gently.
- Serve: Plate the fish with the wilted greens and baby potatoes.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
