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Pina Colada

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A shaken version of the classic cocktail, lighter without coconut cream.

00:00:00 total

Serves 1

easy

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Steve the Bartender
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Ingredients

  1. light rum - 2 oz
  2. coconut water - 1.5 oz
  3. pineapple juice - 1 oz
  4. pineapple - 3-4 (Chunks)
  5. caster sugar - 2 tsp

Instructions

  1. Muddle Pineapple: Muddle pineapple chunks with caster sugar to create a sweetened pineapple puree.
  2. Combine Ingredients: Add light rum, coconut water, and pineapple juice. Shake with ice.
  3. Serve: Strain into a glass filled with pebble ice. Garnish with a pineapple frond.

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