Pairs well with Pico de Gallo
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Pico de Gallo
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A fresh and flavorful take on the classic Pico de Gallo, enhanced with a unique addition of chicken bouillon for an umami kick. Perfect for adding a fresh, zesty touch to your meals.
00:00:00 total
Serves 4
easy
Cold Starter / Salad
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Ingredients
- tomatoes - 4 (seeds removed)
- white onion - 1 (can substitute with red onion for a milder flavor)
- garlic cloves - 2
- limes - 2 (juiced)
- cilantro - 1 (small bunch)
- jalapeno - 1 (wear gloves when handling)
- olive oil - 1 tablespoon
- black pepper - to taste (freshly cracked)
- chicken bouillon - 1/2 packet (half a packet)
Instructions
- Prepare the tomatoes: Chop up four tomatoes and remove the seeds to reduce wateriness.
- Dice the onion: Dice up a white onion. For a milder flavor, you can substitute with a red onion.
- Prepare additional ingredients: Mince two cloves of garlic. Juice two limes. Chop a small bunch of cilantro. Finely slice a jalapeno, remembering to wear gloves.
- Combine ingredients: In a bowl, combine the prepared tomatoes, onion, garlic, lime juice, cilantro, and jalapeno. Add a tablespoon of olive oil, freshly cracked black pepper, and half a packet of chicken bouillon.
- Mix and serve: Mix everything together until well combined. Adjust seasoning to taste.
- Utilize tomato seeds: Strain the juice from the tomato seeds and use it to add flavor to soup stocks or sauces.
