Pairs well with Perfectly Seasoned Steak
Show only recipes from United States
Perfectly Seasoned Steak
763.3K views • 1mo ago
23.9K
356
3.1% engagement
A simple method for seasoning steak to enhance its natural beef flavor by using salt before cooking and fresh cracked pepper after resting, avoiding burnt pepper taste.
00:15:00 total
Serves 2
easy
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- steak - watch the video to see (choose a good quality cut)
- salt - to taste (to season before cooking)
- fresh cracked black pepper - to taste (to season after resting)
Instructions
- Preheat pan or grill: Heat your pan or grill to a temperature between 200 to 250°C to ensure a good crust on the steak.
- Season steak with salt: Apply salt to the steak before cooking to enhance the beef flavor.
- Cook the steak: Place the steak on the hot pan or grill and cook to your desired doneness.
- Rest the steak: Allow the steak to rest after cooking to let the juices redistribute.
- Add fresh cracked pepper: After resting, season the steak with fresh cracked black pepper to add bold flavor without burning it.
