Pairs well with Level 1 Chef's Flank Steak
Show only recipes from United States
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
🍯
🧂
🍋
🍫
🌶️
🍄
Level 1 Chef's Flank Steak
9.4M views • 5y ago
116.1K
13.3K
1.2% engagement
A simple and quick flank steak recipe seasoned with a store-bought Montreal steak spice.
00:08:00 total
Serves 4
easy
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- flank steak - 1
- Montreal steak spice - to taste
- olive oil - for painting
- salt - to taste
- red pepper flakes - to taste
Instructions
- Prepare the Steak: Blot the steak with a paper towel to remove any blood, water, or juices. Paint the beef with a little olive oil for flavor and to help the rub adhere.
- Season the Steak: Season the steak generously with Montreal steak spice, salt, and red pepper flakes. Press the seasoning in a bit so it adheres well.
- Rest the Steak: Let the steak rest for a few minutes to allow the seasonings to meld.
- Cook the Steak: Cook the steak in a nonstick pan over medium-high heat, searing each side for about 3 to 4 minutes until crusty.
- Rest and Serve: Let the steak rest before slicing against the grain and serving.
