Pairs well with Palestinian Musakhan Roll
Sauce / Dressing / Flavoured Butter
Bruno Albouze
2.5K views • 18d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Palestinian Musakhan Roll
(1.5)
47.9K views • 1mo ago
826
17
1.7% engagement
A delicious Palestinian dish made with chicken, sumac, and onions, perfect for using up leftovers.
00:30:00 total
Serves 4
easy
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken - watch the video to see (boiled and shredded)
- sumac - 2 tablespoons (for seasoning)
- salt - 1 teaspoon (to taste)
- black pepper - 1/2 teaspoon (to taste)
- onions - 4 (julienne sliced)
- olive oil - 1/2 cup (for frying)
- tortilla or flatbread - watch the video to see (for wrapping)
Instructions
- Prepare the Chicken: Boil the chicken until tender, then shred it.
- Season the Chicken: Mix the shredded chicken with sumac, salt, and black pepper.
- Prepare the Onions: In a large pan, heat olive oil and sauté the julienne onions until soft but not browned.
- Combine Ingredients: Add the seasoned chicken to the onions and stir well.
- Assemble the Roll: Place some of the chicken mixture onto the flatbread and roll it up.
- Cook the Roll: Toast the rolled flatbread in a non-stick pan until golden.
