Show only recipes from Australia
Easy 3-2-1 Pickle Brine
Food52
(0.0)
An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Warm Lemon Water with Himalayan Salt
(0.5)
A refreshing drink to start your day with minerals and hydration.
Beaver Nuggets
Babish Culinary Universe
(4.0)
Sweet corn puffs coated in a candy shell, reminiscent of breakfast cereal.
30 mins
(1.0)
Australia's iconic version of a hot dog, featuring a beef sausage, grilled onions, and choice of sauce on white bread.
00:20:00 total
Serves 1
easy
Sandwich
Recipe by
Picanha Steak
(1.5)
Learn how to cook Picanha to medium perfection at 56°C, a technique from a Michelin-style kitchen.
45 mins
Rump Steak
A guide to cooking Rump steak to medium at 56°C, using Michelin-style techniques for a tender and flavorful result.
10 mins
Quick Contact Grill Steak
A perfectly cooked steak using a contact grill with an automatic steak function for precise doneness, resulting in an evenly fried, juicy steak in under a minute.
1 mins
2 mins
Spanish-Style Steak
(3.5)
A traditional Argentine steak cooked over high heat, seasoned with salt, and made from dry-aged pasture-fed beef.