Oven-Baked Chicken Thighs
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A simple yet flavorful recipe for oven-baked chicken thighs, featuring a marinade of olive oil, Moroccan paprika, garlic, salt, and lemon juice.
00:40:00 total
Serves 4
easy
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Ingredients
- chicken thighs - 4
- olive oil - watch the video to see
- Moroccan paprika - 10g (half and half with poyé)
- garlic - watch the video to see (pureed)
- salt - 2g
- lemon juice - watch the video to see
- chicken broth - watch the video to see (a little bit at the bottom of the tray)
Instructions
- Prepare the Marinade: Combine olive oil, Moroccan paprika, pureed garlic, salt, and lemon juice in a bowl.
- Marinate the Chicken: Massage the marinade into the chicken thighs. Let it cool.
- Prepare for Baking: Cut the chicken thighs like a book to open them up. Place inner side up in a tray, and add a little chicken broth at the bottom.
- Bake: Bake in the oven at a temperature not specified for 40 minutes.
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