Pairs well with Homemade Shawarma
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Homemade Shawarma
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A unique take on traditional shawarma, seasoned with a blend of spices and roasted to perfection.
01:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- meat - 1 kilo (cut into pieces)
- lamb fat - to taste (optional, for added flavor)
- onion - 1 large (peeled and cut into chunks)
- tomatoes - 2 large (washed and cut)
- cardamom - 1/2 teaspoon
- cinnamon - 1/2 teaspoon
- seven spices - 1/2 teaspoon
- salt - to taste (to taste)
- Greek beshtaka - to taste (crushed)
- vegetable oil - as needed
- apple cider vinegar - 1/2 cup (natural)
Instructions
- Prepare Vegetables: Cut onions and tomatoes into chunks and place them in a roasting dish.
- Season: Add cardamom, cinnamon, seven spices, salt, and crushed Greek beshtaka to the vegetables.
- Mix with Vinegar and Oil: Pour vegetable oil and apple cider vinegar over the seasoned vegetables and mix well.
- Add Meat: Place the meat on top of the seasoned vegetables and mix thoroughly.
- Marinate: Allow the mixture to marinate in the refrigerator for 2-3 hours.
- Roast: Roast in the oven until the meat is cooked through and vegetables are tender.
