Pairs well with Oven-Baked Batatas with Mozzarella

Show only recipes from Morocco

Oven-Baked Batatas with Mozzarella

(1.0)

10.1K views • 1y ago
273
1
2.7% engagement

A simple and comforting dish of oven-baked batatas, seasoned and made tender with milk, then topped with mozzarella cheese for a golden finish.

01:15:00 total

Serves 4

easy

Vegetable Highlight

Morocco flag

🍯

🧂

🍋

🍫

🌶️

🍄

Ingredients

  1. batatas - watch the video to see (unboiled, as the first layer)
  2. salt - to taste
  3. pepper - to taste
  4. milk - a lot (can mix with water, but milk only is used here)
  5. mozzarella cheese - watch the video to see (a handful)

Instructions

  1. Prepare Batatas: Place the unboiled batatas as the first layer in a baking dish.
  2. Season: Add salt and pepper to taste.
  3. Add Milk: Pour a generous amount of milk over the batatas. You can mix it with water, but only milk is used in this recipe.
  4. Bake: Cover the dish with aluminum foil and bake in the oven until the batatas absorb all the milk.
  5. Add Cheese and Brown: Add a handful of mozzarella cheese on top and return to the oven to brown.

Similar Recipes