Pairs well with Omelet with Arabic Pie
Show only recipes from Greece
Omelet with Arabic Pie
2.7K views • 3mo ago
53
1
2.0% engagement
A unique twist on the traditional Spanish omelet, using Arabic pie instead of potatoes for a fluffy and elastic texture.
00:25:00 total
Serves 4
easy
Vegetable Highlight
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- large wheat Arabic pie - 1
- breadcrumbs - watch the video to see (optional)
- eggs - 6 (medium)
- red pepper - 1
- green pepper - 1
- sliced ham - 100 g
- olive oil - 3 tablespoons (extra virgin)
- dried oregano - 1 teaspoon
- baking powder - 1 teaspoon
- whole milk - 100 g
- grated cheese mix - 150 g
- salt - to taste
- pepper - to taste
Instructions
- Prepare the vegetables: Cut the peppers into strips and sauté in a pan with olive oil, salt, and pepper.
- Prepare the egg mixture: In a bowl, break the eggs and add salt, pepper, oregano, baking powder, and milk. Mix well.
- Combine ingredients: Add the ham, cheese, and strips of Arabic pie to the egg mixture. Mix thoroughly.
- Cook the omelet: Transfer the mixture to the pan with the sautéed peppers. Let the bottom take color, then transfer to a preheated oven at 180°C and bake for 15 minutes.
