Pairs well with Omelette with Arabic Pie
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Omelette with Arabic Pie
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A fluffy and delicious omelette made with Arabic pie, cheese, ham, and bell peppers. A quick and easy dish perfect for breakfast or brunch.
00:25:00 total
Serves 4
easy
Breakfast
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Ingredients
- large wheat Arabic pie - 1
- medium eggs - 6
- red pepper - 1 (sliced into strips)
- green pepper - 1 (sliced into strips)
- ham - 100g (sliced into thin strips)
- olive oil - to taste (extra virgin, Greek preferred)
- dried oregano - 1 teaspoon
- baking powder - 1 teaspoon
- whole milk - 100g
- grated cheese mix - 150g
- salt - to taste
- pepper - to taste
Instructions
- Prepare the vegetables and ham: Cut the peppers into strips and put them in a pan on high heat with olive oil. Add salt and pepper and sauté. Cut the ham and Arabic pie into thin strips.
- Mix eggs and seasonings: In a bowl, break the eggs and add salt, pepper, oregano, baking powder, and milk. Mix well.
- Combine all ingredients: Add the strips of ham, the cheese, and the strips of Arabic pie to the egg mixture. Mix thoroughly.
- Cook the omelette: Transfer the mixture to the pan with the sautéed peppers. Let the bottom of the omelette take color, then transfer to a preheated oven at 180°C (356°F). Bake for 15 minutes until cooked on top and browned inside.
- Serve: Cut into six pieces for appetizers or four for a main dish and serve.
