Pairs well with Variation with Tomato, Chive, and Feta
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Variation with Tomato, Chive, and Feta
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A variation of the egg bite cupcakes, adding a Mediterranean twist with tomato, chive, and feta cheese.
00:18:00 total
Serves 6
easy
Breakfast
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Ingredients
- eggs - watch the video to see (as needed)
- salt - to taste (to taste)
- pepper - to taste (triple p, to taste)
- tomato - 1 large (dried out and chopped)
- chive - to taste (chopped)
- feta cheese - to taste (crumbled)
- cooking spray - as needed
Instructions
- Prep Eggs: Crack eggs into a bowl. Add salt and pepper to taste.
- Prepare Ingredients: Dry out and chop a tomato. Chop chives and crumble feta cheese.
- Combine Ingredients: Mix the prepared tomato, chives, and feta cheese into the eggs.
- Prepare Baking Cups: Spray a muffin tin with cooking spray, then pour the mixture into the cups.
- Bake: Bake in a preheated oven at 350°F until done.
- Serve: Remove from oven, let cool slightly, and serve.
