chicken thigh fillet - 500 g (500 grams, can substitute with breast fillet)
garlic - 3 cloves (3 cloves, grated for marinade)
lime juice - 2 slices (from 2 slices of lime)
tapioca flour - 4 tbsp (4 tablespoons)
turmeric powder - 1 tsp (1 teaspoon, optional)
egg white - 1 (1 egg white for marinating)
salt - 1 tsp (1 teaspoon)
chicken stock powder - 1 tsp (1 teaspoon)
granulated sugar - 1 tsp (1 teaspoon)
black pepper - 1/2 tsp (1/2 teaspoon)
oil - 1 tbsp (1 tablespoon for cooking, optional)
garlic - 2 cloves (2 cloves for sambal)
red bird's eye chili - 35 g (35 grams for sambal)
salt - 1/2 tsp (1/2 teaspoon for sambal)
MSG - 1/4 tsp (1/4 teaspoon, optional for sambal)
white rice - watch the video to see (for serving)
lime - watch the video to see (for serving)
head lettuce - watch the video to see (for serving)