Pairs well with Grilled Fish with Marinated Potatoes and Vegetables
Show only recipes from Egypt
Grilled Fish with Marinated Potatoes and Vegetables
(1.0)
93.2K views • 28d ago
1.9K
71
2.0% engagement
A delicious grilled fish recipe marinated with a flavorful blend of spices and herbs, served on a bed of thinly sliced potatoes, onions, and celery rings that cook perfectly underneath the fish.
00:30:00 total
Serves 4
medium
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- onion - 1 large (large, cut into very thin slices)
- celery sticks - 2 sticks (cut into thin rings)
- potatoes - watch the video to see (cut into thin rings)
- garlic - 1 head (whole head)
- red pepper - watch the video to see (hot and cold varieties)
- cumin - 1 spoon (ground)
- dried coriander - 1 spoon (ground)
- salt - 1 tablespoon (large spoon)
- vinegar - 1/4 teaspoon (quarter spoon)
- harissa - 1 tablespoon (large spoon)
- lemon juice - 1/4 teaspoon (quarter spoon)
- oil - watch the video to see (to brush on fish)
- fish - 1 whole fish (cleaned and dried, any type preferred, local fish used)
Instructions
- Prepare vegetables: Cut the large onion into very thin slices. Cut the celery sticks into thin rings. Slice the potatoes into thin rings as well to ensure quick cooking.
- Make the marinade: In a food processor, blend together garlic head, hot and cold red peppers, cumin, dried coriander, salt, vinegar, harissa, and lemon juice until smooth.
- Mix marinade with vegetables: Take a portion of the marinade and mix it thoroughly with the sliced celery, onion, and potatoes.
- Prepare the fish: Wash and clean the fish well, then dry it. Make small holes in the fish to allow the marinade to penetrate deeply.
- Marinate the fish: Distribute the marinade inside and outside the fish, ensuring it is well coated.
- Arrange for grilling: Place the marinated vegetables and potatoes in a tray, then place the fish on top. Brush the fish with a little oil.
- Grill the fish: Preheat the oven or gas oven to the highest temperature. Grill the fish until it takes on a beautiful color and is cooked through.
- Serve: Serve the grilled fish with the cooked vegetables and potatoes underneath. Optionally prepare Sayadeya rice as a side.
