Mother's Special Dolas
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A unique twist on a traditional enchilada, incorporating a special salsa verde and a combination of shredded chicken, black beans, and cheese, all wrapped in a toasted corn tortilla.
01:30:00 total
Serves 6
medium
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Ingredients
- tomatillos - watch the video to see (for salsa verde)
- peppers - watch the video to see (for salsa verde)
- salt - to taste (for poaching chicken)
- onion - 1, quartered (for poaching chicken)
- chicken - watch the video to see (preferably breast or thigh)
- black beans - watch the video to see (canned or dried (if using dried, make sure to soak overnight))
- cilantro - 1 bunch (an entire bunch for beans, more for garnish)
- corn tortillas - watch the video to see
- sour cream - to taste (for topping)
- feta cheese - to taste (for topping)
Instructions
- Prepare the Salsa Verde: Blend tomatillos and peppers together first. Then, simmer the blend until it reaches the right consistency and the flavors are concentrated.
- Poach the Chicken: Poach chicken in salted water with a quartered onion until fully cooked, then shred.
- Prepare the Black Beans: Simmer black beans in an aromatic base with an entire bunch of cilantro. Once cooked, pulse to just the right consistency.
- Assemble the Dolas: Toast corn tortillas on a gas burner. Fill each tortilla with shredded chicken, a layer of black beans, and fold.
- Final Touches: Drench the folded tortillas in salsa verde. Top with sour cream, feta cheese, and cilantro to serve.
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