Pairs well with Milky Bukokoka Kataifi
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Milky Bukokoka Kataifi
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A decadent dessert featuring kataifi pastry, cream, and syrup, showcasing a traditional and rich flavor profile.
00:30:00 total
Serves 8
medium
Decadent Dessert
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Ingredients
- kataifi pastry - watch the video to see
- butter - watch the video to see
- cream - watch the video to see
- syrup - watch the video to see (prepared in advance)
Instructions
- Prepare Kataifi Base: Layer the kataifi sheet in a baking dish, adding plenty of butter between layers.
- Add Cream: Pour cream over the kataifi layers evenly.
- Bake: Bake in the oven at a specified temperature (not provided in the transcript) for about half an hour or until golden and crispy.
- Add Syrup: Once baked and still hot, pour the prepared syrup over the kataifi dessert, allowing it to soak in.
