Pairs well with Milbat Clam Kalguksu (Knife-cut Noodle Soup)
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Milbat Clam Kalguksu (Knife-cut Noodle Soup)
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A traditional Korean knife-cut noodle soup with a deep and clean broth made from kelp and shrimp, served with chewy fresh noodles, dried clams, and fresh vegetables. Accompanied by radish pickled in soy sauce.
00:25:00 total
Serves 4
easy
Soup
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Ingredients
- kelp - watch the video to see (for broth)
- shrimp - watch the video to see (for broth)
- fresh noodles - watch the video to see
- dried clams - watch the video to see
- fresh vegetables - watch the video to see (for garnish)
- dried vegetables - watch the video to see (included in the set)
- radish - watch the video to see (pickled in soy sauce)
Instructions
- Prepare Broth: Boil the broth along with the clams.
- Cook Noodles: Add the raw noodles to the boiling broth and cook for 7-8 minutes.
- Add Vegetables: Finally, add the dried vegetables and boil once more to finish.
