Pairs well with Malai Mutton Boti Skewers
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Malai Mutton Boti Skewers
(0.0)
7.7K views • 7d ago
217
14
2.8% engagement
Soft, creamy, and perfectly cooked Malai Mutton Boti Skewers marinated in a rich blend of yogurt, cream, and spices, cooked to juicy tenderness in a convection microwave oven. Served with a creamy yogurt sauce and fresh coriander, ideal with rice, naan, or sautéed vegetables.
00:00:35 total
Serves 4
medium
Main Various
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🧂
🍋
🍫
🌶️
🍄
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Ingredients
- Dahi (Yogurt) - 1 cup total (¾ cup for yogurt sauce, ¼ cup thick yogurt for marinade)
- Cream - watch the video to see (2-3 tablespoons for yogurt sauce, 4 tablespoons for marinade)
- Podina (Mint leaves), dried & crushed - 1 tsp (for yogurt sauce)
- Himalayan pink salt - 1 ¾ tsp total (¼ tsp for yogurt sauce, 1½ tsp for marinade or to taste)
- Chaat masala - ¼ tsp (for yogurt sauce)
- Kashmiri lal mirch (Kashmiri red chilli) powder - 1/8 tsp (for yogurt sauce)
- Boneless mutton cubes - 750 g (for skewers)
- Adrak lehsan paste (Ginger garlic paste) - 1 tbsp (for marinade)
- Meat tenderizer - ½ tbsp (for marinade)
- Hari mirch (Green chilli) paste - 1 tbsp (for marinade)
- Dhania powder (Coriander powder) - 1 tbsp (for marinade)
- Zeera powder (Cumin powder) - 1½ tsp (for marinade)
- Safed mirch powder (White pepper powder) - ½ tsp (for marinade)
- Garam masala powder - 1½ tsp (for marinade)
- Elaichi powder (Cardamom powder) - ½ tsp (for marinade)
- Baisan (Gram flour) - 1 tbsp (for marinade)
- Kali mirch powder (Black pepper powder) - 1 tsp (for marinade)
- Jaifil powder (Nutmeg powder) - 1 pinch (for marinade)
- Lemon juice - 1 tbsp (for marinade)
- Hara dhania (Fresh coriander) - watch the video to see (chopped, for garnish)
- Cooking oil - watch the video to see (for applying during baking)
- Wooden skewers - 10-12 skewers (for threading mutton cubes)
Instructions
- Prepare Yogurt Sauce: In a bowl, combine yogurt, cream, dried crushed mint leaves, Himalayan pink salt, chaat masala, and Kashmiri red chilli powder. Mix well and set aside.
- Marinate Mutton - First Stage: In a bowl, add boneless mutton cubes, ginger garlic paste, Himalayan pink salt, and meat tenderizer. Mix well, cover, and marinate for 2-3 hours.
- Marinate Mutton - Second Stage: Add thick yogurt, cream, green chilli paste, coriander powder, cumin powder, white pepper powder, garam masala powder, cardamom powder, gram flour, black pepper powder, nutmeg powder, and lemon juice to the marinated mutton. Mix well, cover, and marinate for an additional 1 hour.
- Prepare Skewers: Thread the marinated mutton cubes onto wooden skewers.
- Preheat Oven: Set the Dawlance microwave oven to convection/combi mode and preheat for 10 minutes.
- Bake Skewers: Place an oven-safe plate with an oven grill inside. Arrange the mutton skewers on the grill and place it in the preheated microwave oven. Bake at 180°C on convection mode for 15 minutes.
- Turn and Continue Baking: Turn the skewers to the other side, apply cooking oil, and bake for another 15 minutes.
- Grill Skewers: Grill the skewers for 5 minutes to finish cooking and achieve a slight char.
- Serve: Drizzle the prepared creamy yogurt sauce over the skewers, sprinkle with fresh chopped coriander, and serve with rice, naan, or sautéed vegetables.
