Pairs well with Chicken Burrito Skillet
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Chicken Burrito Skillet
(2.0)
7.8K views • 8y ago
128
1
1.6% engagement
A flavorful and hearty chicken burrito skillet featuring seasoned chicken breast, black beans, tomatoes, cheese, and tortillas, topped with avocado and sour cream.
00:25:00 total
Serves 4
easy
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- chicken breast - 1 lb (454g) (cut into pieces)
- tomatoes - 2 (diced)
- black beans - 1 cup (pre-cooked or canned)
- green onions - 1 oz (28g) (chopped)
- tortillas - 4 (flour or corn)
- cheese blend - 2 oz (57g) (Mexican style: cheddar, Monterey Jack, Asadero, Blanco)
- avocado - 1 (sliced or diced)
- small onion - 1 (chopped)
- enchilada sauce - 1-2 Tbsp (for flavor)
- olive oil - 1 Tbsp (for cooking)
- sour cream - 1 Tbsp (for topping)
- taco seasoning - watch the video to see (to taste)
- salt - watch the video to see (to taste)
Instructions
- Prepare Ingredients: Dice tomatoes, chop green onions and small onion, slice or dice avocado. Cut chicken breast into pieces.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Add chicken pieces and cook until browned and cooked through. Season with taco seasoning and salt.
- Add Vegetables and Beans: Add chopped onion, tomatoes, and black beans to the skillet with chicken. Stir and cook until vegetables are tender.
- Add Enchilada Sauce and Cheese: Stir in enchilada sauce and sprinkle cheese blend over the mixture. Cover and cook until cheese melts.
- Warm Tortillas: Warm tortillas separately in a pan or microwave.
- Serve: Serve the chicken burrito skillet topped with sliced avocado and a dollop of sour cream, alongside warm tortillas.
